No Man’s Pan: For the Culinary Adventurer

No Man’s Pan is for the fearless food explorer, a delightful journey between following a strict recipe and the “make-do” creativity of the culinary free spirits. I learned to cook in a kitchen with a mother who taught me to stick to the book and a sister who grabbed whatever inspired her. There’s no better way to develop a taste for ingredients than diving in and seeing what happens. Sometimes you whip up a fabulous meal; other times, you spend hours in the kitchen only to order a pizza. But knowing recipes and how to read a cookbook is essential, especially when you have guests.